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About
Farmworkers
Migrant
farmworkers are the poorest of America’s working poor. The people
who harvest the fruits and vegetables for our daily sustenance survive
under unimaginably difficult conditions. They earn the least amount of
money working the hardest jobs with the worst living conditions of any
group in this country. They follow the harvest, living in dilapidated
housing, or sometimes in their cars or in the fields. Their children attend
several schools each year and are frequently taken out of school to work
the fields, so the family will make enough money to survive.
Migrant farmworkers are exposed daily to a variety of indignities. They
must confront employers who pay below-minimum wages, who deduct Social
Security payments — but then don’t send them on to the government,
or who charge workers so much for housing that the workers are in debt
to the company. These employers trust that the workers don’t understand
the system well enough to report them.
Tragedies abound. A few years ago, thirteen migrant farmworkers in California
died in a collision at 5 a.m. as they drove in a van from tomato fields
in which they had just worked for ten hours overnight. The van in which
they were riding did not have seatbelts because state law specifically
exempted vehicles which transport agricultural workers.
The
infant mortality rate for migrant workers is 25 per cent higher than the
national average. Other statistics for farmworkers are worse than those
in many third-world countries. And the conditions that migrant workers
face are deteriorating, due in no small part to the incredibly low wages
they earn.
©
2004 Migrant Legal Action Program

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